The A-Maze-ing Desserts Collection is a series of 10 Mandala type designs inspired by delectable desserts found anywhere from your own kitchen to the finest restaurants in the world. What’s really amazing about them is they are guaranteed to be fat-free, lo-cal and too good to pass up! The Mandalas also have Mill Hill Beads added for that extra sweetness; what I like to call the “whip cream on top” or the “icing on the cake!”
Red Velvet Cake is the 9th design released as part of the Glendon Place A-Maze-ing Desserts Collection.
Fabric: Stitched on 28ct “Opal” Cashel Linen hand-dyed by Picture This Plus.
Stitch Count: 198w X 198h
Design Area: 14″w X 14″h
Materials Summary: Uses 6 colors of Dinky Dyes hand-dyed silk floss, 4 colors of Mill Hill Beads, and 1 color of Sullivans USA/Anchor/or DMC floss for attaching beads.